Woodland wedding styling

Team Dragonfly did the styling and floristry for a beautiful wedding at Centennial Parklands restaurant on Sunday.
Logs, moss, grapes, miniature pears, succulent heads, parrot tulips, phalaenopsis orchid stems, dodder vine, banana leaves, trailing ivy, pomegranate, limes, berries and gumnuts...

 

For the ceremony we lined the aisle with metal buckets of apples, grapes, white flowers and foliages.

 

 

At the end of the aisle were sandstone urns filled with foliages, lillies, orchids and berries.

 

The bar area for the ceremony was lined with a vignette of vessels filled with fruit, flowers, moss, vines and logs.

 

 

The gift table had a vignette which include gorgeous little jars of jam as bonbonniere for the guests

 

 

 

We hung "chandeliers" made from mossy sticks, tortured magnolia, dodder vine and trailing ivy

 

 



The 14 guest tables each had an individualised vignette

The cake table... what a feast!

 

 

 

It was such a privilege to be part of such a beautiful wedding.

Mazal tov Michelle and Leon!